Dread conch curry

Pressure cook conch with scallions and garlic, water, one hour or a little more low heat.

Pull conch and chop into bite size pieces.

Irish potatoes, scrub skins, peeled and cut into bite size pieces.

Peeled and chop 1 onion, 3 cloves garlic cut into half bite sizes and some more scallions add to mixing bowl.

Stir up in bowl with half teaspoon salt, several dashes of pepper and 1 1/2 teaspoon curry powder.

In a sauté pan add 1 sliced garlic clove 1  1/2 teaspoon curry powder and 2 tablespoons oil

"Turn up heat to start burn of curry. BURN it mon!"

Add scotch bonnet or other hot pepper into burn and then add chopped conch to burnt curry mix and stir to coat conch

Add bowl of potatoes and onion to sauté pan and mix well

Season to taste with salt or more curry as necessary

Add thyme and fresh uncut scallion, Add scotch bonnet garnish near end

Sauté on low heat for 25 minutes


Dread Eskovitch

Start with 5 pound parrot fish, whole, clean sliced down gut
Season inside fish with fine ground pepper and salt, mix salt and pepper together and rub inside fish
Oil in pan season with hot pepper, scotch b

Dread Jerk Marinade

Marinade Ingredients

Lots of garlic

2 onions quartered

Large scallions about a handful


Scotch Bonnett (2)

Add seasonings ( salt, pepper)

Dry Pimento seasoning


Some oil to mix in

Hot Pepper sauce

Browning sauce